Stir in wine, salt, and lemon zest; cook, stirring occasionally, until wine is slightly reduced, about 3 minutes. Add shrimp in a single layer to sauce in skillet; cook until shrimp are opaque and ...

Summer in New York City (and its unforgiving humidity) has me and my family constantly reaching for cold meals, which ...

In the United States, Cinco de Mayo conjures images of festivals, food, and fun; mole, mariachi, and margaritas. South of the ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

From chowder and clam cakes to fried and whole belly clams, The Whale's Tail is ready to make a splash on Pier 3. When you ...

The family of Cincinnati Bengals owner Mike Brown made the Forbes 400 list for the first time last year. Most of their wealth ...

Hold the shrimp by the tail when “cracking” them to make sure ... All Stars and shared her philosophy to always cook with love. She believes food connects us all, and she strives to ...

One of my biggest pet peeves when dining out is when cooked shrimp are served in a dish with the tails still on − especially when they’re fully coated in sauce. I understand leaving tails on ...

You can use the database to search by county or by restaurant name. Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we ...

Add the shrimp and fry in batches of 6 for 2 to 3 minutes, flipping midway through cooking, until crispy and cooked through. 6.) Place the finished cooked shrimp on a wire rack set over a paper ...