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Shrimp is quick to cook, full of flavor, and works well in all kinds of meals. Whether grilled, sautéed, baked, or tossed ...
Ali Slagle’s fast recipe is salty and sweet, spicy and snappy. By Melissa Clark Ali Slagle’s chile-crisp shrimp and green beans.Credit...David Malosh for The New York Times. Food Stylist ...
The juicy ribeye steak, seasoned to perfection with smoked paprika and garlic powder, pairs effortlessly with the creamy, ...