This Garlic Shrimp with Mushrooms is a crazy delicious, one-pan tapas recipe that’s perfect for any occasion! The succulent ...

If you like Italian-esque cuisine, why not serve up this earthy shrimp and mushroom pasta? This recipe is incredibly easy to ...

Cook bok choy and mushrooms until crisp-tender, 1 to 2 minutes; cook daikon pieces until crisp-tender, 3 to 4 minutes; cook tofu until just warmed through, about 30 seconds; cook shrimp and ...

Like Nantucket bay scallops, these tiny, succulent shrimp from Maine pack a lot of ... quickly and tossing them with fennel and cremini mushrooms—as Jonathan Waxman does at Barbuto—is an ...

This elegant cucumber salad from chef Takashi Yagihashi is made with shrimp ... pot pie from recipe developer Sonja Overhiser features cooked lentils, portobello mushroom caps, carrots, and ...

This recipe is somewhere in between ... Very finely mince the mushroom caps and the shrimp and put them in a bowl. Add the pork, soy sauce, rice wine, sesame oil, salt, sugar, pepper and ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...