Enjoy freshly baked scaccia filled with ricotta, fennel seeds, and a sprinkle of sea salt.

The mosaic, titled “Sicilian Identities: Stirring the Pot of History & Heritage,” is a collaboration between Professors Jeff Englehardt, Scott Farrington and Peter Schadler, bringing together the ...

Nicole and Renee hung out with Game Day Connor, the first professional mascot for the Hartford Yard Goats. Kara and Scot went on a Great Day getaway to experience the vibrant arts and food scene ...

These cute, individual puddings are the ideal way to cap off a weeknight dinner. An unusual ingredient in a pudding, ricotta gives these little puddings a creamy yet light texture. Served with a ...

It’s a new Strawberry Streusel Cheesecake and it looks just as delicious as it tastes. It’s sweet, cheesy, tangy, and an ideal sweet treat for the warmer months ahead, so grab one to try now ...

Arrange a rack in center of oven; preheat to 350°. Line a 13" x 9" baking dish with parchment, leaving an overhang on 2 opposite long sides. Grease parchment with cooking spray. In a food ...

This Easter cheesecake is lightly flavored with lemon and vanilla. Italian cheesecake—which is made with ricotta cheese in addition to cream cheese—is a tradition on Easter in many Italian households.

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MACON, Ga. — Down at Krème Cheesecake Company, dessert isn't just a single course — it's the whole meal. The new bakery held its grand opening at its storefront off Presidential Parkway.

Italian cheesecake is made with ricotta cheese instead of cream cheese. It’s lighter and airier than traditional and New York-style cheesecakes. Italian cheesecake was first made by the Romans ...