You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

There are tens of thousands of restaurants in Paris, but an overwhelming choice makes it all the more difficult to find the ...

Lunch is the best time to go, and menus (starter-main-dessert, with classics like steak ... Who knew that silken tofu could make me weep with joy? In the heart of the Japanese quarter, in the ...

Have you noticed how prices are skyrocketing? It seems like eating healthy and keeping your protein levels high is becoming a ...

Floral-infused recipes can be a bit polarizing — some shy away from them, worried they’ll taste more like perfume than dessert. But when used thoughtfully, ingredients such as rose ...

From food to drinks and desserts, we enjoy chilled treats ... This time, we bring you a special recipe for Gulab Kulfi to try this summer. Its lovely pink colour will catch your eye, and the ...

Paige Grandjean is a food editor, recipe developer ... The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without ...

It is packed with umami flavours and is a great source of protein from the seeds and tofu. Edamame is one of the highest protein legumes with bags of gut-health supporting fibre. Each serving ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

For dessert, don’t miss the milk tea ... super-succulent kung pao prawns, Mapo tofu made with beef and stunningly light silken tofu, and dandan noodles prepared with a flourish tableside.