Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Silken tofu also shines in savory sauces and soups like Creamy High-Protein Gochujang Noodles and Creamy Sweet Corn Soup. “It’s a terrific swap for those who are in their cottage cheese or ...

Toss it in whatever seasoning, sauce or dressing you want afterward ... But don’t pass by its cousin: silken tofu. “Silken tofu is unpressed and has a higher water content than firm tofu.