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Serve handheld appetizers at your next party and there's no need to be burdened by the logistics of utensils. Guests won't ...
I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in ...
Here I’ve used a red wine vinegar, to achieve that recognisable shade associated with sweet and sour. You could use just about any vinegar; this recipe works particularly well with apple cider ...
Frozen potatoes (such as French fries, tater tots, and hash browns) take center stage in this collection of easy dinner ...
Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...
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Malay Mail on MSNA day of eating in George Town, Penang: ‘Char koay teow’, ‘nasi kandar’, ‘capati’, ‘bak kwa’ and moreTwelve years ago, we ran a piece in the print edition of Malay Mail about where to find great street food in Penang, every ...
Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole recipes in grandma’s recipe box, she knew that too. For Easter, breakfast ...
If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...
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