If you’re looking to up your pork game or just see all the ways you can use this widely-consumed protein, check out our 20 ...

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To make my slow cooked beef stew with porter you will need: About 1kg beef brisket joint 400g of chantenay carrots 2 medium sized onions 1 large celery stick 4 garlic cloves 4 ...

We tried out the PowerXL Stirmax to see if it works as well as it promised. Ultimately, we think it's pretty great — here's why.

Leg of lamb: Roast for 25 minutes per 500g, plus an extra 25 minutes for luck. Shoulder of lamb: Wants a slow cook – 5 hours at 160C for a 2kg shoulder gives you melting, pull-apart glory.