This Chinese-inspired main dish is always a ... just get a little color on each side. Place the browned pork in the slow cooker. Add the chopped bell peppers, onion and pineapple (reserve the ...

Succulent pork coated ... honey, Chinese five-spice powder and chilli together in a bowl until thoroughly combined. Set aside. Once cooked, remove the slow cooker pot and transfer the belly ...

Pulled pork made in a slow cooker has to be one of the easiest recipes ever! Bung it all in, sit back and in a few hours’ time you’ll be tucking into tender, rich, delicious pork. Each serving ...

This cut – pork shoulder – responds wonderfully to both the rich, sweet flavours and slow cooking. It should be so fall-apart ... Remove and keep warm on a plate as you cook remaining mixture. Asian ...

Season your pork with salt and pepper and place into your slow cooker. In a separate medium-sized bowl, combine all of the rest of the ingredients and mix well. Pour over the pork directly into ...

Cook on low heat for 4 hours, or until the pork is tender and registers at least 145 degrees when checked with a meat ...