This one simple ingredient will make your tuna pasta salad taste so much better - all you have to do is ditch the mayonnaise ...

Now, however, I have happily figured out a way to make an easy homemade macaroni and cheese with several time savers compared to many other recipes. You don’t cook the pasta first, and you don’t make ...

1 cup (cooked al dente) small pasta such as penne, fusilli, or small macaroni, drained Garnish 1/2 cup chopped fresh basil Directions Put oil in large pot or Dutch oven on medium-high heat.

Simmer for 10 minutes. 4. Add the pasta to the pan and stir well. Simmer, stirring often, for 8 minutes, or until the pasta is tender but still has some bite. 5. Add the spinach and cook 1 minute ...

Once you've got the hang of making that all-important roux, it's easy - all you need to do is add the milk and cheese, pour it into a dish with the pasta, and bake until golden.