Each bite has crispy toasted skin and edges. These potatoes have little bits of seasoning and buttery flavor in each crack ...

This easy mashed potatoes recipe uses Yukon gold potatoes with skin on to make a delicious side dish in minutes. No peeling!

Whichever filling you are making, simply mix all the ingredients (apart from the cheese) into the mashed potato. Season with salt and pepper. Remove the skins from the oven, spoon in the filling ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Place the mashed potatoes back into the skin. Season with salt and pepper, or any spices of your choice. Top with some cheese, and place back in the oven or under the grill until it’s nice and ...

Mashed, boiled, fried or baked, the humble potato has been a staple in British ... is the “trick” to achieving an “extra crispy skin”. The food expert recommended pricking the vegetables ...