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As a recipe developer, I’m often testing recipes two to three months before they’re published. That means cooking Christmas ...
Roast ‘em real good. Roast the potatoes until deeply golden-brown all over. Halfway through, use a spatula to release any ...
Cook. Roast them at 500°F for 15 minutes first. Then flip the potatoes and cook for another 10 minutes. Finish by pouring the ...
These smashed vegetable recipes, like lemon-Parmesan potatoes and pesto mushrooms are flavorful side dishes that pair well ...
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Green Matters on MSNNigella Lawson Reveals The ‘Secret Step’ to Make Perfect, Crispy Roast Potatoes: ‘You Want Them...’The beloved British cook insists that they are not authentic roasties unless they are crispy on the outside and soft on the ...
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The Cooking Foodie on MSNRoasted Smashed PotatoesLearn how to make the best crispy smashed potatoes. A quick and easy recipe that you can serve as an appetizer or a side ...
Cube potatoes and coat them with olive oil mixed with chili powder, cumin, paprika, salt, and pepper. Roast at 220 degrees ...
Creamy sweet potato soup hits the spot on a chilly day when you want something warm and comforting. Blending cooked sweet ...
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