The chain is renowned for its wood-smoked brisket, which it slow cooks in-house for about 12 hours on the pit every day.

Tight spaces with minimal equipment — often not even a stove — are loved by chefs who leverage the limitations to turn out ...

Fresh Kitchen opened in Weston. DUNE by Laurent Tourondel in Fort Lauderdale has closed. See what other South Florida restaurants have arrived or left.

Need a fast, easy-to-use pellet grill? Here's everything you need to know about the Pit Boss Sportsman, from assembly to cleanup.