Mother's Day is coming up on Sunday, May 11, and it's the perfect time to treat that important lady in your life to brunch.

You’ll then finely chop some soft herbs and fresh lemon zest and mix them into the cream cheese mixture. Spread that on the ...

A startup called SimpliiGood is using spirulina, a nutrient-dense algae, to create a smoked salmon alternative that looks, tastes, and feels like the real thing. The product is protein-rich ...

Backed by $4 million in new funding and European Union regulatory clearance, and with pilots underway in Europe and Israel, ...

Save Da Sea, a Canadian company that’s developed alternatives to salmon and tuna, is entering the foodservice space after ...

Or mobile phones. Or even cars. But food. High end, luxury food. Think smoked salmon, artisan cheese, fine wine, single malt whisky. All stolen in vast quantities from some of the UK's top ...

Raanana, Israel-based AlgaeCore Technologies' subsidiary SimpliiGood is commercializing its plant-based smoked salmon analog, ...

Independent Scottish producer Loch Duart has rolled out its own range of smoked and double smoked salmon.

"Our fresh, undried spirulina and a few natural ingredients are combined and passed through a machine that resembles a pasta roller to produce our spirulina-based smoked salmon in a simple process." ...