This CRUDO is a testament to Café on St. Armands' commitment to bold, shareable plates that celebrate Southern European and ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

Start your meal with an indulgent seafood tower and a number of small plates like snapper crudo or charred asparagus cavatelli. The vibe: Housed in a former meatpacking plant in downtown ...

Some restaurants will have all-day specials and those open for dinner on Sundays also will heartily welcome Mother’s Day ...

tuna crudo and caviar to begin. Then comes the heavy hitters including dishes such as branzino, Ora King salmon, blackened red snapper, swordfish au poivre, whole lobster, and whole Dover sole.

Chef Mathieu Masson Duceppe, the acclaimed culinarian of Jellyfish Crudo et Charbon ... Then we have a Seared Local Snapper, Mussel Escabeche, with Cherry Tomato Ragu, a nod to the Middle East.

Tasty small bites accompany the wine—red snapper crudo; fried chicken skewers with garlic aioli; lamb meatballs with chimichurri. And if you want to take a quick break from the vino, dive into ...

Tempura zucchini blossoms, bluefin tun crudo and asparagus risotto are among ... The other is yellowtail snapper with shrimp-and-scallop mousseline, asparagus and fennel marmalade.