New Jersey’s food scene is more than Taylor ham and diners—it’s a sprawling, street-level fusion born from generations of immigrants, its geography, and its ...

In the land of green smoothies and avocado toast, there exists a seafood sanctuary where the humble fish and chips reign supreme, wrapped in newspaper-lined baskets rather than Instagram filters.

In the tiny waterfront town of Leipsic, Delaware, there’s a blue clapboard building with a giant red crab sign that houses ...

Marine biologist Art Haseltine tenderly cradles the largest Pismo clam grown in captivity. The strapping 2 1/2-year-old specimen — sole survivor of one experimental batch — measures about 1 1/2 inches ...