Imagine a world where silent heroes work tirelessly beneath the waves, shaping the fate of entire ecosystems without ever ...

Sosnowski's bill would require "anyone" who traps green crabs to get a license and report their catch to the state, a ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

"I talked to one guy, he puts his traps out at 6 a.m., by noon, they're full." Green crabs destroy soft shell clam fisheries by eating all the clams and could have a disastrous impact on the West ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

From Firepop’s chicken on a stick to Fisherman’s Friend-flavoured chocolates, there are plenty of exciting new things to ...

When the cannery that opened in Marshallberg, a little village in Down East Carteret County, in 1937 ran out of oysters, tomatoes or other crops to can, they turned to canning sea turtles, writes ...

Utter said the sanctuary, which is home to both cats being made ready for adoption and cats that are better off in an outdoor environment, has grown quite a bit in recent years. Utter said the Black ...

In this look at 10 really risky foods right now, CR shows you how to protect yourself from food poisoning from these foods ...