Marine biologist Art Haseltine tenderly cradles the largest Pismo clam grown in captivity. The strapping 2 1/2-year-old specimen — sole survivor of one experimental batch — measures about 1 1/2 inches ...

In the land of green smoothies and avocado toast, there exists a seafood sanctuary where the humble fish and chips reign supreme, wrapped in newspaper-lined baskets rather than Instagram filters.

Serve with oyster crackers, or with crusty bread for mopping up the broth.

Designed from the same material as pearls are made of, this fish is much more flexible and stronger than other soft robots.

These pillowy-soft Chinese Steamed "Bao Buns" (also known as lotus leaf buns [荷叶包]) are shaped like a folded clam shell and are the perfect vehicle for filling with flavorful meats and veggies. Why ...

It’s just after noon on a steamy Saturday in July and the lunch rush at Woodman’s has begun. The line is out the door, and ...

Extinct clam-like species used fine bristly feelers to ensure space between themselves and aid filter feeding across seabed, ...

Slice the siphon (that’s the strange protruding part) thin for sashimi that tastes like ocean candy. The body meat works ...