Marine biologist Art Haseltine tenderly cradles the largest Pismo clam grown in captivity. The strapping 2 1/2-year-old specimen — sole survivor of one experimental batch — measures about 1 1/2 inches ...

In the land of green smoothies and avocado toast, there exists a seafood sanctuary where the humble fish and chips reign supreme, wrapped in newspaper-lined baskets rather than Instagram filters.

Serve with oyster crackers, or with crusty bread for mopping up the broth.

These pillowy-soft Chinese Steamed "Bao Buns" (also known as lotus leaf buns [荷叶包]) are shaped like a folded clam shell and are the perfect vehicle for filling with flavorful meats and veggies. Why ...

It’s just after noon on a steamy Saturday in July and the lunch rush at Woodman’s has begun. The line is out the door, and ...

Ancient “lamp shells” – bottom-dwelling invertebrates that once ruled the oceans – may have used hundreds of bristle-like ...

Slice the siphon (that’s the strange protruding part) thin for sashimi that tastes like ocean candy. The body meat works ...

Well, shucks! The 60th annual Yarmouth Clam Festival kicks off this Friday and goes through Sunday. The big event brings in more than 100,000 people every year.

Combining paleontological tools and archaeological data with conservation research, the paper finds that, for the past 3,000 years, crab and clam species have remained stable in the Broken Group ...

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