Baking sourdough bread is a great, relaxing hobby and a way to save money. We got some expert advice on the biggest sourdough ...

These Sourdough Monster Cookies are thick, chewy, and packed with peanut butter, chocolate chips, and colorful M&Ms. They’re ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps to increase the good bacteria in the gut, which can crowd out the ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps to increase the good bacteria in the gut, which can crowd out the ...

Sourdough's oh-so-recognizable flavor and rewarding, chewy texture happen because of a natural fermentation process between wild yeast and lactobacilli bacteria. This symbiotic relationship ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years, with its tangy ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

But you can be assured, I like to have fun with fermentation. Andrea Borsvold is a busy homesteading mama of three who loves ...