There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the ...

If your sourdough pizza hasn't been living up to expectations, you're not alone. I was in the same boat until I discovered a ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps to increase the good bacteria in the gut, which can crowd out the ...

Of all the crusty old cowboys I used to watch on tv when I was a kid, the list included the likes of Gabby Hayes, Jack Elam, ...

Bread Revolution launches customized sourdough bread and panettone training for professional bakers worldwide, right in their ...

Sourdough differs from other breads because it uses wild yeast and bacteria – found in the starter – rather than added yeast to make it rise, through a slow, natural process of fermentation.

But you can be assured, I like to have fun with fermentation. Andrea Borsvold is a busy homesteading mama of three who loves ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

Here are five breads that can make your breakfast both quick and satisfying. Whole grain bread makes an excellent fiber-rich ...

Colorado State University recently expanded its fermentation program to include a stronger focus on food science, reflecting ...