As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen.

Javauneeka Jacobs, sous chef at River North’s Frontera Grill, is now a “Chopped” champion after beating 15 other chefs in a special five-part tournament that celebrated Julia Chil… ...

A rising star in Irish cuisine, Lauma Kilgas, Senior Sous Chef at Kilronan Castle Hotel & Spa in Co. Roscommon, has been crowned Ireland’s Next Top Chef 2025 after serving a faultless three-course ...