The 'Top Chef' star has found a new recipe for wellbeing, trading restaurant life for a much smaller set of customers.

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen.

Competitors settle their deep-seated beefs, in a chance to win $10,000, the losing chef's prized knife and bragging rights ...

In today’s hyperconnected digital world, deploying applications is a lot like running a high-performance, Michelin-star ...

Don't ruin a single bite of your tender steak by using bad technique. Chefs and cooking pros explain their secrets to the perfect steak.

Malia's Restaurant, an Aiken institution for 38 years, has been bought by chef Justin Hayes, who intends to transform it into ...

Have you ever cooked fish and it turned dry, inedible, and wholly unpleasant? It doesn't have to be that way. Here are 10 of ...

Chef Lee Frank, owner of Otis restaurant and recent "Yes, Chef!" finalist, is opening a third location of his burger chain, Lee Frank's, in Exeter, New Hampshire. The new In-N-Out-inspired restaurant, ...

A rising star in Irish cuisine has been crowned Ireland's Next Top Chef 2025 after serving a three-course menu in front of a live audience and judging panel at the Balmoral Hotel in Belfast.

The executive chef's newest venture has him serving at the prestigious Governor's Club in downtown Tallahassee.

Jozef Eller was charged with attempted murder after police say he used a large knife to attack his former boss, Cafe Provence owner Robert Barral. The 72-year-old chef says he’s lucky to be alive but ...

Chef Robert Irvine, known for his appearances on the Food Network, visited Nebraska’s Offutt Air Force Base to host a ...