Sous vide isn't a new concept; it's been used by steakhouses for ages. Only recently though, it seems sous vide has become a ...

Still, his goal was to be the best chef in the world. The show’s first season ends with an extraordinary outdoor coronation ...

But when I parked on a side street of a West Houston neighborhood and walked up to a gated entrance of a cozy-looking brick ...

ORANGE BEACH, Ala. (WHNT) — A Huntsville chef and a Florence chef are set to compete in a seafood cook-off on May 5.

Introducing Sous Chef by Cardinal ™, a line of restaurant ... Ltd. "By incorporating Cardinal Meats' Safe Sous Vide ™ cooking technology, we're empowering culinary enthusiasts to enjoy ...

BRAMPTON, ONTARIO — Canadian, family-owned company Cardinal Meat Specialists Ltd. is launching a new line of fully cooked, ...

"His sous chef, Jonathan, thinks that this resentment ... "It's hard to hear," Frank said. The first cooking challenge, titled "Captain Control Freaks," required three contestants to take on ...

On the other side of the 4,000-square-foot space is a full service restaurant and oyster bar. Co-founded by Villegas and his ...

“I was supposed to be preparing to cook for the pope ... and Buenos Aires sous chef Jorge Hernandez. When the chef finally met the holy man, he said he could feel that his presence was special.