Almond milk is a good source of vitamin E. A 50-gram serving (about a quarter-cup) of almonds contains 12.8 milligrams of the nutrient. It’s recommended that adults get 15 milligrams of vitamin E a ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Technology Networks caught up with its founder and CEO, James Petrie, to learn what makes the company’s lipids unique.

A wave of 'not milks' is on the rise, attempting to replicate dairy instead of merely replacing it, but previous efforts have ...

The key ingredient is yellow split peas ... Soy plants, which are used to make soy milk, also have this nitrogen-fixing benefit, Santo said. “Whether [legumes] are in plant-based milk ...

Despite what you may read on the internet about stylists using Elmer’s glue for milk or motor oil for syrup, what you see in ...

Grocery stores that cater to East, Southeast, and South Asian communities carry a wide selection of foundational ingredients ...

Tofu is a staple ingredient for as it is by extracting soy milk from soybeans, then coagulating the soy milk form curds, which are then pressed into blocks. It has been removed from the prison ...

Traditionally, soybeans are used to make the soy broth, but in our fast-paced world, tofu offers a quick shortcut for an easy and delicious kongguksu experience. Try this recipe by Cookim.