In a bowl take some hot water and soak the soya bean keema for some time. 2. In boiling water, blanch the bathuva and saute it in a pan. 3. In a separate pan, heat some oil. Add chopped ginger, green ...

Soak soyabean in boiling water till they are completely softened. 2. Squeeze out the water from them and keep it aside. 3. Wash and rinse the rice thoroughly and soak it at room temperature water for ...