In a bowl take some hot water and soak the soya bean keema for some time. 2. In boiling water, blanch the bathuva and saute it in a pan. 3. In a separate pan, heat some oil. Add chopped ginger, green ...

About Soybean Upma Recipe: Goodness of soyabean, tossed with crunchy peanuts and vegetables along with flavourful spices and chillies, this upma is the perfect combination of tasty and healthy!