April 2025 \. More for You ...

For the first time, researchers have succeeded in captured a living colossus squid in the deep sea on film. At the beginning ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. In a large skillet, heat some ...

Ever-popular spaghetti and meatballs, cooked together in one pan ... until the pasta is tender and the liquid reduced to a thick sauce. Stir occasionally to make sure the pasta is submerged ...

Rao’s meatballs start with The Meats. They rely on the classic Italian combination of ground beef, pork, and veal to create ...

"I had everything on hand and was feeling super lazy, so I tossed them all together. The result was glorious." ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

Juicy chicken thighs are cooked in a lemony, buttery sauce with capers, then tossed with al dente radiatori pasta for this clever mash-up dinner. A creamy, lemon-forward sauce coats wheel-shaped ...

On this episode of Food People, comedian Matteo Lane discussed his new book, traveling to Rome, and more.

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Indulge in this vibrant salad that combines crunchy veggies and creamy dressing for a refreshing yet filling meal. It's ...