Cowboy meatballs are boldly flavored with a sauce that starts with smoky, savory chipotles in adobo in order to balance the ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Who doesn’t love a big twirl of spaghetti on the plate? Whether it’s smothered in rich tomato sauce, tossed with garlic and olive oil, or baked into cheesy perfection, this pasta always hits the spot.

If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...

When it comes to a quick dinner that feels cozy and satisfying, a hearty marinara sauce with pasta is always a good idea. Whether you’re planning a spaghetti night, layering up a lasagna, or needing a ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

The mac and cheese is the stuff of legends. It’s creamy, gooey, and has that slight crust on top that mac and cheese dreams ...

This riff on Coq au Vin, the classic French dish of chicken braised in a red ... meatballs registers 165°F and sauce is thickened, 8 to 10 minutes. Stir in cream and remaining 1/4 teaspoon pepper.

Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening ... with salt and pepper. Using a large spoon, carefully transfer the meatballs to the sauce, then, using ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes on a budget, and I'm going to tell you how.