Turn regular midweek spaghetti into spooky ... and Worcestershire sauce to the bowl with the breadcrumb mixture. Sprinkle the salt, pepper, crushed red pepper, and Italian herbs evenly over ...

Serve them over spaghetti ... salt, pepper, oregano and red pepper flakes. Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan.

Season with salt and pepper ... the meatballs are evenly browned and cooked through, add them to the tomato sauce and simmer for a further 5 minutes. Serve the meatball sauce with spaghetti.

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

The flavor is incredible. There’s the garlic and a generous spoonful of red pepper flakes, but cooking the spaghetti directly in the sauce guarantees that it’s infused with a huge amount of ...