Florida's oldest restaurant not only boasts impressive longevity but also has an awesome array of menu items that are ...

La Loba will open on May 6 inside 1 Hotel Seattle at 2125 Terry Avenue. For more information go here.

I’ve tried to dine the Spanish way, and it made me a gastrointestinal mess. After gorging myself on tapas and beer, digging ...

Plan ahead: You'll need to do as the Catalans do and dine late. Can Solé doesn't open for dinner service until 8 p.m. on ...

Alam n’yo ba na mahilig lutuin ni Pope Francis ang paella? Ang recipe ng Spanish dish na paborito ni Pope Francis, alamin sa ...

Construction is underway for Bulla Gastrobar. The restaurant features a modern Spanish menu. Various shareable tapas, paellas, cheeses and cured meats dot the menu. A construction timeline or ...

In a large saucepan or Dutch Oven over medium heat, heat oil. Add onion and cook 5 minutes to soften. Add garlic and cook 1 minute longer. Stir in broth, saffron, paprika, oregano, red pepper flakes, ...

ever-changing menus. We have no shortage of great Spanish restaurants in town and, dare we say, most of them always deliver. So, in this month’s edition of Chef’s Table, we’re putting the spotlight on ...

Despite its scarcity in Little Rock, paella is one of the most iconic dishes in Spanish cuisine. And while it may have ancient roots, the recipe takes a modern form at the local restaurant Mi Paella.

Even if you know how to make paella, you may not have a two-foot-wide Valencian paella pan at home. But chef Gustavo Huapalla does, and he breaks it out to demonstrate the proper technique for the ...

These easy empanadas from José Andrés are filled with a classic Spanish combination of tuna, olives, and chopped hard-boiled eggs. To make an easy but elegant tuna empanada, chef José Andrés ...