But ideally, that bowl of ramen also has other flavors at play, like savory ones, umami ones, salty ones, and perhaps even sweet ones. Simply put, this ramen was just too spicy for my palate.

This is the 'Vertical CoCo Ichibanya Supervised Specialty Store Spicy Curry Ramen.' Soy sauce, chicken extract, etc. are used in the 'fried noodles.' Calories are 249kcal per serving.

After 4 minutes add the spices. Stir well. Finished. The soup is dark brown and has a spicy curry aroma. The soup is slightly thick and has a strong beef and vegetable flavor.

There are six ramens to be found on the menu, each with an elegant name: Amber, Pearl, Garnet, Spicy Garnet, Quartz and a Seasonal Limited spicy ramen — which went from spicy curry ramen to ...

The spicy beef ramen ($8.99) came with braised beef brisket, bean sprouts, roasted seaweed, scallions and half a soft-boiled egg. The setting: The roomy dining area has 20-plus tables and ample ...

The next step involves frying the "aromatics in a bit of oil until they start to go soft," followed by mixing in the Thai curry paste and stirring "until it's saucy before adding 300ml of water".

The Tsujita ramen specialists open a spicy noodle shop just down the street on Sawtelle. On your first trip, you will want to try your tantanmen at level three — no refunds if it's too intense.

Signature dishes include tonkotsu shouyu ramen served with chashu pork or spicy curry ramen with spicy chicken katsu, each bowl served with chewy noodles and a broth simmered for up to 18 hours ...

Spicy Tonkotsu featuring creamy pork bone broth topped with chashu, half egg, mushrooms, sprouts, naruto, bok choy, green onion, garlic oil and ginger at Tatsu Sushi Ramen in Denver on Thursday ...