Use crumbled tostadas over store-bought tortilla chips or, with any tortillas ... all of the seeds of the chile if you want the guacamole less spicy. Add the garlic and chiles to the bowl.

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Instead, he shares a simple, spicy guacamole recipe that he honed while ... For special occasions, I fry flour tortilla chips.” — Catherine Day “I use a lot of lime zest, but no lime juice.

Add crispy, crumbled bacon and a diced chipotle pepper in adobo sauce for a smoky, spicy upgrade. For a tropical, sweet-and-savory twist, mix in diced mango, pineapple and a splash of fresh orange ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

I’ll admit, I usually don’t put much thought into choosing tortilla chips when grocery shopping and often just grab whatever ...

Just spread the chips in a single layer on a sheet pan and bake at 350° for about 5 minutes. They’ll come out warm, lightly toasted on the edges and extra crispy—the perfect way to bring life back ...

Whether you make them yourself or order them out, any variety of chicken wings from plain to saucy to spicy will do. Fried, baked, or air-fried, chicken wings are hugely popular when the Super Bowl ...

This creamy guacamole salsa adds a flavorful twist to your Mexican food favorites. A perfect blend of avocados and tomatillos ...