Meatballs are a go-to favorite for many meals—easy to make, full of flavor, and incredibly versatile. They can be served on ...

You don't have to sacrifice flavor for convenience-these meatballs come together with minimal effort and taste amazing. It's ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

The savory, meaty Italian pie features sweet and spicy Italian sausage as well as ham steak, cooked eggs, mozzarella cheese, and sharp provolone. The Easter recipe can be prepped a day ahead.

Working in batches, fry the meatballs until browned and set aside (don’t worry if they aren’t cooked through at this stage). To make the sauce: Spray the frying pan with a little more low ...

Making this spicy Italian pasta at home is easier than it sounds. The trick is to cook the pasta like you would cook risotto - by gradually adding liquid instead of boiling it all at once. This gives ...

We love this spin on a classic meatball sub! The Spicy Vodka Tarragon Sauce stands in for marinara in this bright, herbaceous refresh. Technique tip: For consistency, you can use an ice creams ...

THE POTS GOT BIGGER AND I GOT SHORTER. TODAY, THE MEATBALLS ARE STILL HANDMADE. USING PATTY’S MOM’S AUTHENTIC ITALIAN RECIPE. YOU KNOW, ALL THE ITALIAN SEASONINGS? THE PARSLEY, THE BASIL ...

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