We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

April 2025 \. More for You ...

For the first time, researchers have succeeded in captured a living colossus squid in the deep sea on film. At the beginning ...

If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...

Scroll no further. Chef Antonio Ciminelli of Osteria Fontana Candida shares the traditional recipe for cacio e pepe here. Made only with spaghetti, cheese, pepper, and salt — this dish is so ...

From the chefs at Vecino in Detroit, the 2025 Detroit Free Press/Metro Detroit Chevy Dealers Restaurant of the Year, this popular cauliflower dish is cloaked with a good layer of tomato- and ...

4 To assemble, top the griddled ciabatta with the meatballs and drizzle over the harissa sour cream. Top with fresh parsley and serve immediately. This recipe was shared by Food&Home.

After baking, be sure to let the meatballs rest for about 10 minutes before adding them to the sauce. Pecorino is used two ways in this recipe. A chunk is simmered in the sauce, and a portion is ...

This image released by Milk Street shows a recipe for Neapolitan meatballs with ragu sauce. (Milk Street via AP) Don’t be shy about mixing the panko-meat mixture with your hands. It takes a few ...

We asked him to come in and prepare meals that are easy to make, but are also good for leftovers. This time he shared his recipe for homemade meatballs and marinara sauce served with pasta.