We've got the results, plus ways you can get in on the celebratory watch parties and upcoming Omakase dinners.

It turns out this is a common trick used by bakers, including that of chef and restaurateur Curtis Stone, in his popular lamb sausage roll recipe. The foodie always adds a heap of cream into his ...

Its main product, Spicy Tuna, mimics the real thing with the help of ingredients ... BeLeaf makes everything from vegan shrimp to vegan tuna rolls to vegan sashimi. Made with raw konjac, the latter is ...

Let’s put some numbers behind a trend you might have already observed for yourself: There are simply a mind-boggling number ...

Nothing, with the possible exception of pizza, gets New Jerseyans going more than Taylor ham/pork roll. Who makes the biggest ... too soon The 21 greatest N.J. food towns no one knows about.

It’s a question asked of cabbies, bartenders, lifelong residents, and anyone who’s ever been to town. “Where should I eat in New Orleans?” The answer depends on the variables, but the type of food, ...

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. As if one type of pepper weren't enough, three pops of pepper give this spicy pimiento cheese ...

7. Roll up each wrap or naan as tightly as possible, wrapping it up in the paper or foil, then, using a sharp knife, cut in half, through the paper or foil, and turn each half outwards to show off ...

Play the USA TODAY Daily Crossword Puzzle. He said customers can build their own bowls or choose from items, including fresh tuna, salmon, spicy tuna, spicy salmon and yellowtail, along with ...