I love Tex-Mex food. And while I typically order out when a craving hits, that can be expensive. So lately, I've been making some of my favorites, like quesadillas, at home. While I love the more ...

Sprinkle the feta over the top and cook until the bottom is golden brown and the top is almost set, 6 to 7 minutes. Broil the frittata 6 inches from the heat, if possible, until the eggs are set ...

Instead, look to Greece for a lighter version of meatloaf with the option for some delicious sides. We're talking about using seasonings like mint, parsley, and oregano, additions like spinach and ...

Add two 10-oz. packages frozen chopped spinach, thawed, squeezed dry, 8 oz. extra-sharp cheddar, coarsely grated, and ⅓ cup chopped pickled cherry or other hot peppers and mix again. Set filling ...

Serves 6. The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin ...

Potato Crust Quiche with Spinach, Feta and Bacon INGREDIENTS. 2½ pounds baby Yukon gold potatoes, scrubbed. 2 tablespoons, plus 2½ teaspoons kosher salt, divided ...

Add collard greens, spinach, scallions, garlic and 1/4 cup of water. Season with 1/4 teaspoon salt and a few grinds of pepper. Reduce heat to medium, cover and cook until greens are tender, about ...

A popular American comfort food, with a long, rich history, meatloaf is an easy and delicious dish that can be kept simple and classic, or be spruced up, adding new flavors, textural elements, and ...