Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

Gujarati Puran Poli or Vedmi is a traditional Indian flatbread stuffed with lentils and jaggery. It is served on special ...

Moong Dal Halwa is a decadent and aromatic Indian dessert, loved for its rich texture, nutty flavor, and irresistible ...

7. Garnish & Serve: Sprinkle coriander leaves and serve hot with dosa. Blend: Grind coconut, roasted gram dal, green chilies, ginger, salt, and water to a smooth paste. Tempering: Heat oil, add ...

Coordinated efforts of villagers from Gunat, facilitated through two WhatsApp groups and the proactive involvement of Gram Suraksha Dal, played a pivotal role in the arrest of bus rape accused ...

As per a Fat Secret report, a single serving of moong dal cheela carries about 144 calories. The additional nutritional makeup carries 3.21 grams of fat, 22.41 grams of carbohydrates, 7.86 grams ...

Debate is building over just how deep the Trump administration’s antagonism runs, and whether the real goal is to destroy the European Union. By Steven Erlanger Steven Erlanger, the chief ...

We recently compiled a list of the Jim Cramer Discusses These 12 Stocks, Elon Musk & President Trump. In this article, we are going to take a look at where NVIDIA Corporation (NASDAQ:NVDA) stands ...

The Dallas Cowboys had little to hang their hat on in 2024, finishing with a disappointing 7-10 record amid a slew of injuries. It won’t be an easy task to get this team back in contention, but ...

Take necessary precautions while giving money or product in advance. The highest market price of Bengal Gram Dal (Chana Dal) in Uttar Pradesh is Rs 8600.00 INR/Quintal. What is the lowest market price ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Bangalore? The highest market price of Green Gram Dal (Moong Dal) ...

Instead of the whole wheat and gram flour combination used in Tikkad ... the crunch of the Pakwan balancing the softness of the mildly spiced Chana Dal (split chickpeas). This dish emerged as a ...