Highlights: What are Pulses? How are Legumes and Pulses different? ICMR recommends 0.83g/kg of body weigh..|News Track ...

Indian meal. Whether roasted or deep-fried, these crispy delights add flavour, texture, and a whole lot of satisfaction to ...

A protein-packed breakfast can satisfy your appetite and help you eat healthier all day long. Here's how to make your ...

Burslem’s team used the editors to make changes in five different proteins in live cells. The protein editors needed less ...

Known for its rich culinary heritage, Andhra Pradesh (a southern state) offers an array of delicious breakfasts ...

While beans often steal the show, their legume cousins—lentils and peas—are just as mighty when it comes to nutrition. According to a new US government healthy ...

For vegetarians, who often rely on paneer as their primary protein source, this revelation creates both a health scare and a ...

While there are plenty of healthy breakfast options to choose from, cheela remains a popular favourite with a dedicated fan ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

For vegetarians, paneer (18 grams per 100 grams), tofu (8–10 grams), lentils, and soy milk can easily stack up protein through balanced meals. Even combining grains like rice with dal or roti with ...

Harvard University Medical School says oats are "an easy first step to lowering your cholesterol". This is again down to the fibre content. Adding fibre-rich fruit will help even more. Similarly, ...