A flat sauté is sort of an alternative to a wooden spoon, meant for mixing ingredients in a pot or pan. It offers something different, though, in its shape and size: The shorter length gives great ...

The owner of a yacht was forced to smash it into a seawall in Marina del Rey, California on July 26 after the vessel suffered ...

Whip up the Chantilly cream. Beat cream cheese and mascarpone in a stand mixer until smooth. Beat in powdered sugar until no ...

Dealing with a frosty freezer can be a hassle, but you don't always need a defrost button. Simple methods like using hot ...

Peaches and mangoes are the key ingredients in two savory dishes you’ll find below, along with three other dinners for the ...

For Kate Hudson, it’s also a family heirloom recipe that makes her heart and taste buds smile: Mom’s Beef Stroganoff. This ...

No stove or oven required! This no-bake icebox cake relies on a long chill in the refrigerator to transform into its uniquely ...

We consulted associate food editor and technical titan Taylor Ann Spencer to unpack the best—and worst—ways to flip a steak.

Bundt pans are reshaping everything you know about meatloaf. The simple bakeware swap effortlessly elevates the classic dish in unexpected ways.

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

Whip up quick, delicious dinners with these no-recipe meals—perfect for busy weeknights when time is short and hunger can't ...

From festival hampers to a dessert jar or take-away food, one thing that makes a constant entry into your house are jars. Big ...