A doctor shared why he refuses to use stainless steel spoons that aren't 18/0. The reason? The 'toxicity' of nickel.

and no special utensils are necessary—so bring on the metal spatulas. To resist corrosion, stainless steel cookware is made ...

Delk says the stainless steel is super-high quality, and I agree. “Kitchen utensils take a beating,” she says, “but these have held up great for the last few years I’ve been using them.

These are all more durable, safer, and (at least in the case of stainless steel and wooden utensils) more sustainable than recycled black plastic, and while they may be more expensive than the ...