We asked professional chefs to share the non-toxic cookware and cooking utensils they swear by in their restaurants and homes ...

and no special utensils are necessary—so bring on the metal spatulas. To resist corrosion, stainless steel cookware is made ...

These are all more durable, safer, and (at least in the case of stainless steel and wooden utensils) more sustainable than recycled black plastic, and while they may be more expensive than the ...

Delk says the stainless steel is super-high quality, and I agree. “Kitchen utensils take a beating,” she says, “but these have held up great for the last few years I’ve been using them.

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices. Experts say PFAS ...