A pro chef has told us two surefire stovetop cooking methods to avoid bone-dry pork chops and get deliciously juicy ones ...

The biggest threat to ruining your pork chops is making them too dry, but just a few strips of bacon can keep the meat moist and tender.

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Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Score fat on pork chops in 1/2- to 3/4-inch increments, if needed (if fat is 1/8- to 1/4-inch thick), using a small sharp paring knife, cutting all the way down to the meat.

How to Start and Heat a Grill. When using a charcoal grill, light the coals in a chimney starter. You’ll have glowing embers in 15 to 20 minutes, no oily lighter fluid required.