The Pope's last day, Easter Sunday, was marked by an appearance on the Loggia balcony of St. Peter's Basilica, meeting the ...

Olive all over. Using olive bread to make this sandwich is definitely the way to go for all of the olive maximalists out there. If you’re really feeling adventurous, I saw someone mention that they ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Here's the Average Social Security Benefit at Ages 62, 67, and 70 Helicopter crashes into Hudson River in New York City 5 ...

Pat’s King of Steaks isn’t just another sandwich shop—it’s the birthplace of the cheesesteak ... The Olivieri family has maintained ownership throughout, preserving recipes and techniques while the ...

Pat’s King of Steaks isn’t just another sandwich joint—it’s the birthplace of an icon ... preserving the techniques and recipes that made it legendary. The original stand has expanded somewhat over ...

These Mexican open-faced sandwiches on crusty bread, slathered with refried beans and topped with melted cheese and pico de gallo, make a nice change from tacos. In their country of origin ...

Toast the whole wheat roll in the toaster oven for 60 seconds, until crisp. Assemble the sandwich by placing the cooked CP's air-fried cornflake chicken and the slice of American cheese between the ...

At the cabbie’s suggestion, the Olivieris started selling the steak sandwiches from their hot dog cart and later at the iconic Pat’s King of Steaks. Further lore suggests cheese wasn’t a ...

Not only does the atmosphere feel like Texas, but the smells inside Globe Life Field are also making it smell like Texas. Check out a new menu item, the ribeye steak sandwich.