Sear the steak first, then let it rest while you melt garlic butter and toast the rice. Add vegetables, shrimp, and scrambled eggs, folding everything together for a cohesive dish.

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Preparation 1. In a large wok or large Dutch oven over medium heat, add 2 tablespoons of the oil and allow it to heat up. 2. Add the rice and salt to the pan and cook, stirring every 20 to 30 ...

Ingredients: 3 tablespoons grapeseed or other neutral oil, divided 1 bunch scallions, thinly sliced, white and green parts reserved separately 1 jalapeño chili, stemmed and sliced into thin ...

Add 1 1/2 cups rice to skillet, and stir to combine. Increase heat to high. Cook, undisturbed, 20 seconds; stir. Repeat cooking-and-stirring process until a dry skin forms around some of the rice ...

How To Make Steak Fried Rice. Dice the onion and carrot, chop the garlic, grate the ginger, and slice the green onions.For raw steak, cut it into bite-sized pieces. If using leftover steak, thinly ...