Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Plus, a peek at the menu for the Epicurean Society's recent Grace "Mama" Marino lifetime achievement award dinner.

From a cocktail bar serving vodka-based “situationships” in a glass to an adorable roadside cafe in Santa Fe, Siargao is as hip as it can get ...

While Uptown is probably the most well-known neighborhood for some of the city’s best phở, bún bò Huế, and bánh bèo, great Vietnamese food can be found all over Chicago. That is, if you know where to ...

Lula Cafe has been around since 1998, serving fantastic farm-to-table food in Logan Square. It’s a classic that works for all sorts of occasions, including weekday brunch and lunch when you’re in the ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies Options typically include North Atlantic Salmon, Ahi Tuna, Swordfish, Rainbow Trout, and Shrimp ...

Craving vegan street food in Chicago? From crispy dosas to vegan cheesesteak egg rolls, discover some of the best spots ...

The Steamer Combo lets you sample clams, mussels, and shrimp in one gloriously messy feast. The Seafood Feast adds snow crab legs to the mix, creating a mountain of shells that serves as a monument to ...

Our Fields of Mistria gifts guide will help you befriend or romance any character you choose by outlining their loved and liked gifts.

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

"A flavorful mixture of mayo, melted butter, fresh cilantro, and a touch of spicy Sriracha sauce brings the shrimp together ...