It's a beloved recipe that brings joy and satisfaction to many during this special time of year. Ingredient 1½ cups glutinous (sweet ... not touch water) and steam rice, covered with a kitchen ...

This recipe for Steamed Rice is one of our daily staples, providing a simple yet essential base for many meals. Its fluffy ...

For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous ...

Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...

Wash sticky rice and soak it for 8 hours. Put it in muslin cloth and steam it till half done. 2. Put coconut milk in a pot, add sugar and salt. Keep on stirring it on slow flame till it becomes a ...

Taro red bean manju is a soft, chewy treat made from steamed taro, sweet red bean paste and crunchy walnuts. Each ball is pan ...