Among the seafood they tried, steamed clams with herbs, onions, garlic, and wine stood out as a favorite dish, which they attempted to recreate at home. They went to many local restaurants in ...

You’ll find everything from fried shrimp to steamed lobster to fresh fish fillets ... Photo credit: Seiichi Yamamoto Their New England clam chowder is thick and creamy, loaded with tender clams. It’s ...

The classic New England style—cream-based with tender clams, potatoes, and a hint of salt pork—reigns supreme here, though you’ll find subtle variations that locals will defend with surprising passion ...

made with freshly steamed clams that bring the unmistakable briny-sweet flavor of the Atlantic straight to your bowl. Creamy, hearty, and deeply comforting, this New England classic is a tribute ...

Drawing inspiration from the flavors of Portugal, “Baleia bets big on Portuguese seafood with oysters spiced by piri piri, steamed baby clams in vinho verde and an entire roasted fish with ham ...

Clams and ice cream may not be the most appetizing food combination to have in one's mind, much less on a plate, but when the South Shore's favorite seasonal dining and dessert spots that serve ...