So, beef stew for instance tastes significantly different from chicken stew, fish stew or goat stew for that matter. Youtube vloggers, Naija Chef shares an interesting goat stew recipe which can ...

Boil the cubed meat in 2 cups of water, lemon juice and the ginger until the liquid dissipates. This will eliminate the gamey taste of the meat. Add the olive oil, onions and tomato.

In Jalisco, the dish is traditionally served as a stew made with goat meat, which initially was born out of necessity. When the Spanish came to Mexico in the early 1500s, they brought goats for milk.

The stew that people went back to for seconds was the one made with fresh mature goat, which had the same rich color as, say, a lamb shank, but with a mellow flavor and lovely toothy tenderness.

For $14.99, you’ll get a heaping bowl of stewed goat meat with a side of fresh tortillas, cilantro, onions and lime to squeeze on top. Bone broth ...

And if you like goat meat, you might be the winner too, but you just need to really, really, really like goat meat. Duk Su Jang Korean BBQ Restaurant, 7126 Van Nuys Blvd., Van Nuys, 818-780-8022 ...

Formerly located at 24 E. Broadway Road, Tono's served both birria estilo Jalisco and barbacoa, barbecued goat meat, along with cabrito al horno, or oven-baked young goat, according to the article.