Goat meat is less commonly consumed in the U.S., but this lean, protein-rich meat can be deliciously tender if it's prepared the right way.

SPICED goat meat stew is a dish worth trying out in your kitchen. The spices added make the stew heavy and enhance the flavour. Dan Baidhu, a chef with Norwegian Embassy, commends the dish because ...

For $14.99, you’ll get a heaping bowl of stewed goat meat with a side of fresh tortillas, cilantro, onions and lime to squeeze on top. Bone broth ...

That goat meat had better be swimming in water for a nice, long simmer, says Kevin Onyona. Spices and vegetables will be tossed in later. But at the Folklife Festival, Onyona was serving stewed goat.

For those who are less familiar with curry, Mr Singh says the meat works just as well in a stew and it can be easily swapped into a stew you might normally make with lamb or beef.

And if you like goat meat, you might be the winner too, but you just need to really, really, really like goat meat. Duk Su Jang Korean BBQ Restaurant, 7126 Van Nuys Blvd., Van Nuys, 818-780-8022 ...

Ingredients 1 kg goat meat, diced opaki-paki spice (looks a little like a dried pod and has a mild, sweetish taste), roasted and pounded sunyak bah spice (like a tiny gourd - only the seeds are used.