Fried rice is a fast, easy way to use up leftovers ... add a splash of water then stir-fry for about a minute. Add the shrimp and stir-fry for 30 seconds, or until the shrimp pieces start to ...

Cook for 2-3 minutes, scrambling eggs. Stir well. Add rice and soy sauce and mix well until heated through. Serve fried rice topped with shrimp and chopped green onions. Season with pepper if desired.

½ pound shrimp Add the remaining oil to the skillet. Add the onion and cook for 2 to 3 minutes. Add the garlic, ginger, peas, and carrots. Add the rice and the fried rice sauce. Stir to combine.

This Cajun shrimp fried rice is a quick and easy delight ... Any cooked rice or grain will work in this stir-fry, but for best results make sure they are completely cooled—overnight is ideal.

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

As the noodles are stir-fried, they absorb the soup ... Reconstitute glass noodles in the same way as rice vermicelli and cut. Devein shrimp, boil in salted water, remove shell and slice in ...

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed ... add dried shrimp and fry until aromatic and lightly crispy.